January 30, 2012

Nature's Path Love Crunch Granolas


It began with a wedding and has turned into a movement, one spoonful of delicious granola at a time. Nature’s Path Organic Foods is continuing their Love Crunch story (read more about the story here), with new Love Crunch Granolas offered in four unique flavors, just in time for Valentine’s Day:

· Dark Chocolate & Red Berries (the original flavor) – the perfect marriage of flax granola, strawberries, raspberries, coconut and dark chocolate chunks that has 14 grams of Whole Grains per serving, no cholesterol, low sodium, no trans fat and is an excellent source of ALA Omega-3.


· Apple Crumble – a deliciously sweet blend of green apples, pecans and cinnamon, with omega-3 and fiber-rich chia seeds that has 15 grams of Whole Grains per serving, no cholesterol, low sodium, no trans fat and is a good source of ALA Omega-3.


· Carrot Cake – a melt-in-your-mouth combination of carrots, raisins, yogurt, pecans and pineapple with 15 grams of Whole Grains per serving, no cholesterol, low sodium and no trans fat.


· Aloha Blend – a tropical treat filled with pineapple, coconut and white chocolate chunks with 14 grams of Whole Grains per serving, no cholesterol, low sodium and no trans fat.


Celebrate Valentine’s Day with Love Crunch breakfast in bed, bake your sweetheart a decadent Love Crunch Cheesecake or add a little extra love to Valentine’s Day yogurt parfaits or ice cream with Love Crunch topping.


To spread the love even more, for each bag of Love Crunch sold, Nature’s Path will donate the equivalent in cereal or cash (up to $1 million) to food banks. This “Bite4Bite” initiative bundles the goodwill of all the consumers buying Love Crunch into what Nature’s Path calls “love miracles” by helping to ease hunger for those who need it most. 


I received no monetary compensation for this post.


Gem is a Hawaii Mom Blogger who posts reviews and giveaways, and blogs about life in Hawaii as a mom of 3 boys, including one with an Autism Spectrum Disorder. She loves to travel, bake, and eat anything with chocolate.

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