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March 26, 2013

Broiled Sushi Recipe

I love making Broiled Sushi for potlucks.  It's really easy to make, and it's always a hit!

The first recipe I ever stumbled upon for Broiled Sushi was this recipe on the blog Mama's a Mess, and it's super good as is, but I've since changed the amounts of some of the ingredients just a bit (you can tweak the recipe yourself depending on your own preferences - e.g. use less furikake or 1/2 package imitation crab).

Broiled Sushi (adapted from Mama's a Mess; photo from my other blog Island Views, Island News)

  • 4-6 cups of cooked rice (if you want a thicker rice base, use 6 cups of rice; can be either cold or warm)
  • 1 package (1 lb) imitation crab meat, chopped & shredded
  • 1 package (1 oz) dried shiitake mushrooms, prepared according to package instructions & chopped
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 jar (1.7 oz) Nori Komi Furikake (or any other type of furikake you prefer)
  • 2-3 pkgs Korean Seasoned Seaweed - (optional) 
  • Spread rice on the bottom of a 9x13 pan.
  • Sprinkle furikake over rice.
  • In a medium bowl, mix together the imitation crab meat, shiitake mushrooms, sour cream, and mayonnaise until well-blended.
  • Spread the mixture evenly onto the rice.
  • Broil approximately 8-10 minutes, or until golden brown
  • Cut into squares to serve, or spoon into Korean Seasoned Seaweed

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